For those who love seafood dishes, lobster tail is a dish not to be missed. However, it is not always fresh, so people often use the frozen method. It not only freshens the lobster, but also helps it retain the flavor of the lobster. Before processing, you must also find a way to defrost properly. Here are how to thaw lobster tails that you can refer to before processing.
You can find more details at:
https://www.mualobster.com/blogs/news/how-to-thaw-lobster-tails
See this content on other platforms:
Comments
Post a Comment