"Oysters are a very nutritious food and are dubbed the ""golden food"" for male physiological health. There are many methods of oyster processing to create attractive and delicious dishes, but the most popular is still grilled oysters with onion fat. This article will show you how to make grilled oysters with onion fat at home with the simplest recipe for grilled oysters.
1. How long do oysters bake on the grill?
If you want to eat grilled oysters, not dry, we have to watch the time. When grilling on the griddle, you need to prepare a red charcoal pot and a grill. Then put the pre-prepared oysters and arrange them on the grid with a moderate distance. Waiting time for grilled oysters on the grill is not too long, you only need to wait about 15 minutes.
2. How to grill oysters on the grill in 2 ways?
2.1 Grilled oysters with butter sauce
Step 1: Preheat the grill to 500 degrees F.
Step 2: Make the sauce by heating a medium saucepan over low heat, then add the butter and cook until melted. Saute minced garlic for about 30 seconds until fragrant. Turn off the heat and wait 5 minutes, add the horn pepper, parsley, lemon juice and season with salt and pepper to taste.
Step 3:
For shredded oysters: Ladle a teaspoon of butter sauce into each oyster, place them on the preheated griddle, cover, and bake for 5-6 minutes or until the oysters are slightly browned.
For unshelled oysters: Use hot steam to open the oysters, then use a clean razor or screwdriver to pry them off completely. To do that, place them (cup side down) on the griddle, cover and cook for 1 minute. Quickly take out the oyster and shred it, it will open easily with no effort. Repeat the butter sauce to each oyster as you would for the chopped oysters.
Baked oysters with butter are finished with the intense, extremely attractive aroma of butter and garlic. Oysters are not too dry, still retain the fatty, sweet taste combined with garlic butter sauce to bring you a delicious dish. This dish, when enjoyed, can be combined with green chili salt, it is great.
2.2 Grilled oysters with cheese
Grilled oysters with cheese is a dish that brings many nutrients to the body. To get the dish with as much flavor as desired, people can follow these steps:
Step 1: Make cheese coating on oysters. In a large bowl, mix Parmesan, mozzarella cheese, and garlic. Place a portion of the lime juice, lemon zest, and finely chopped parsley in a bowl and set aside for the final use.
Step 2: On the stove, reduce heat, put butter, 1 part lemon juice, hot sauce, Worcestershire, minced or minced garlic and 1/2 cup water in a medium saucepan. Then, melt the butter slowly, with the whisking ingredients until well combined.
Step 3: Preheat the grill, about 400 degrees F, wait for a certain temperature. On each oyster, put on half of the shell, put the cheese mixture in just the right amount, not too much will make you sick to eat. Place the oysters on the grill slowly so the cheese doesn't fall out, cover and put in the oven. Cook until cheese mixture runs over each oyster and they show signs of discoloration. This process will take about 10 minutes to wait.
Step 4: Use tongs to remove the oysters from the grill. Then proceed to place all the oysters on a tray or any other insulated surface.
Step 5: Get a large plate to arrange oysters, each plate can hold about 6 oysters. Then, use a spoon to coat some of the melted garlic butter mixture over the oysters. You can decorate many other things if you have a need to use this dish to receive guests.
3. Oyster baking tips
You should look for large, fatty oysters so that you can put the oysters directly on the grill and keep the fresh water stable. Otherwise, the oyster sauce as well as the sauce will spill out.
It can be difficult to handle oysters on the grill, so instead of using tongs, spatula, or spatula, you should wear long, sturdy BBQ gloves to move the oysters with your hands without burning them.
To prevent the oysters from wobbling, prepare a layer of rock salt or rice in a small saucepan and place the oysters on it. Then place the entire pan inside the grill or underneath the oven.
This post first appeared on the Fishermen's Net blog at:
https://www.mualobster.com/blogs/news/grilled-oyster-recipes
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