"Oysters are seafood that can help housewives prepare many delicious and nutritious dishes for the family. However, people will doubt how to cook oysters to get the most nutritious and refreshing dish. Then don't miss the news regarding New Orleans oyster stew recipes. This is one of the favorite ways to cook oyster stew that you should not miss to have a delicious meal for your family.
1. Ingredients
What you need
To complete the dish according to the New Orleans oyster stew recipe, everyone will have to prepare all the ingredients. If any ingredient is missing, the dish will not have the full flavor. So, follow these suggestions and be fully prepared:
Oysters: 20 fresh oysters
1 cup of water is enough
Celery: 1/2 cup, washed and chopped
Scallions: 1/2 cup, washed, minced.
Onions: 1/2 cup, washed and chopped
Butter: 1 tablespoon
Garlic: 1/2 teaspoon, minced
Dried exotic herbs: 1/8 teaspoon
Red chili: 1/8 teaspoon ground
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2. Instructions
How to make New Orleans oyster stew is also very simple, will not take too much time compared to other oyster recipes. Here are the steps housewives can apply to get delicious food for the family:
Step 1: After buying oysters, you proceed to wash them, put all the oysters in a bowl of diluted salt water. Use your hands to stir well to let the sand and dust in the oysters out, finally wash it with clean water and then put it in the basket to drain.
Step 2: Using a medium saucepan, not too large, bring water to a boil. When the water boils, add the oysters and cook for another 3 minutes. Then turn off the stove, take out the oysters with a spoon. Separate the oyster broth for about 3 cups and set aside.
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3. Nutrition Facts
4. Some tips for choosing oysters for this recipe
For the perfect taste of oyster stew, we recommend using Fishermen's Net harvested fresh oysters. But in many cases where fresh oysters cannot be used, you can:
Chopped Oysters: This ingredient is cheaper, more economical, and also easier to find at your local grocery store. Remember to keep the oyster wine in the jar.
Canned oysters: Not good but not too bad and cheap too. You can add a smoky flavor from the smoked canned oysters if you like.
Fresh oysters: These are chopped from raw oysters and then packaged in plastic packaging, and you can easily find them in some Asian grocery stores. However, the flavor that you want to enjoy in this stew - the rich flavor - will be gone.
5. What can I serve New Orleans oyster stew with?
Appetizer:
Southern Butter Cookies
Cheesecake
Spinach Salad with Roasted Grapes and Warm Bacon Vinegar
Dishes with stewed oysters: French green beans with butter and herbs
Dessert: Hummingbird Cake
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/new-orleans-oyster-stew-recipe
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