Uni Pasta is a nutritious dish with a creamy twist based on the traditional cacio e pepe. The Uni noodle recipe is perfected based on the main ingredients of cheese noodles, sea urchin in butter sauce and salty nori strips.
All these ingredients combine to create a delicious and nutritious seafood noodle dish. So do not ignore the necessary information to add a delicious dish to the menu for the family every day.
1. What does Uni pasta taste like?
This pasta dish is inspired by a new variation of cacio e pepe, Cacio e Pepe with Burrata. Uni cacio e pepe is a dish that adds sea urchin in a creamy sauce and per serving. Uni pasta has a custard-like texture and is mildly salty and sweet. In Japanese cuisine, this delicacy is often enjoyed as sushi nigiri and sashimi. Or you can serve it like a sea urchin ceviche the Peruvian-Japanese way.
2. Ingredients
2.1 What you need
Uni - Rich ocean flavor and creamy texture go well with traditional cacio e pepe.
Creme fraiche: This ingredient mixed with uni adds richness and highlights the uni flavor. This is a thick, rich cream that is similar to sour cream, but less sour.
Pasta: Pasta is essential to cacio e pepe, best eaten with long, thin noodles. Cheese sauce easily coats noodles, such as spaghetti or bucatini.
2.2 Equipment
Pasta with uni is a dish that to complete requires the use of common kitchen utensils. To make this sauce, you'll first need a food processor, cheese grater, tongs, measuring cup, non-stick pan and medium pot or oven. In case the family dining table does not have a food processor, you can also use a blender instead. Then add the creme fraiche and uni to the blender and blend until creamy.
3. How to make uni pasta?
Make the creme fraîche
To make this, you'll first need to put 6 tablespoons of creme fraiche and 6 uni pieces in a food processor. Then mix them until everything is smooth, like cream, and set aside.
Cook pasta
To cook pasta, you need to boil 3 liters of water in a large pot and season with kosher salt. Then, start cooking the pasta for 6-7 minutes, or about a minute before cooking. Reserve 1 cup of pasta water and drain the rest and set the distillation tube aside.
4. Substitute for pasta ingredients
Burrata: With a similar taste, burrata is a replaceable ingredient that also has a delicious creamy taste. It is common to replace uni with burrata if one does not like the ocean flavor of uni, but still wants to add cream in the cacio e pepe.
5. Creative Variations of Pasta with Uni
Spices: Add more black pepper or crushed chili while cooking to absorb heat, creating a spicy taste when eaten.
Extra Cream: Add more Parmigiano-Reggiano and Pecorino cheese to make the dish more creamy.
Garlic: If you want more garlic, cut a clove of garlic in half and put it in the pan as you add the pasta water. When the water boils, remove the garlic from the pan and do the rest of the steps. This will add a bit of garlic flavor to the pasta water.
6. How to store leftover uni pasta?
To have the best pasta dish after processing, quickly enjoy the dish. However, if the amount of food is so large that you have leftovers, choose to store them in an airtight container and keep in the refrigerator for up to a day.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/uni-pasta-recipe
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